Pork rib cuts, per kilogramNewfoundland and Labrador in 2017
Pork rib cuts, per kilogram averaged $7.42 in 2017, with a high of $9.73 and a low of $5.88. This page is generated from the indexable insight manifest and links only to curated combinations.
Latest Snapshot
Latest value
$8.97
Year-over-Year
+20.9% YoY
Data as of
2026-01
Source: Statistics Canada (CANSIM vectors).
Historical Trajectory
Unit: DollarsChart range from 2017-01 to 2026-01 for Pork rib cuts, per kilogram (Newfoundland and Labrador). Latest visible value is 8.97.
Jan 2017
$5.88
Dec 2017
$8.42
Increase:+43.2%(+$2.54 absolute)
| Period | Pork rib cuts, per kilogram (Newfoundland and Labrador) |
|---|---|
| Dec 2017 | $8.42 |
| Nov 2017 | $6.13 |
| Oct 2017 | $6.80 |
| Sep 2017 | $9.73 |
| Aug 2017 | $8.12 |
| Jul 2017 | $8.15 |
| Jun 2017 | $6.70 |
| May 2017 | $7.31 |
| Apr 2017 | $7.08 |
| Mar 2017 | $6.33 |
| Feb 2017 | $8.35 |
| Jan 2017 | $5.88 |