Bakery and cereal products (excluding baby food)Newfoundland and Labrador in 2017
Bakery and cereal products (excluding baby food) averaged 175 in 2017, with a high of 178 and a low of 172. This page is generated from the indexable insight manifest and links only to curated combinations.
Latest Snapshot
Latest value
230
Year-over-Year
+1.4% YoY
Data as of
2026-01
Source: Statistics Canada (CANSIM vectors).
Historical Trajectory
Unit: 2002=100Chart range from 2016-02 to 2026-01 for Bakery and cereal products (excluding baby food) (Newfoundland and Labrador). Latest visible value is 229.6.
Jan 2017
173.7
Dec 2017
176.7
Increase:+1.7%(+3.0 absolute)
| Period | Bakery and cereal products (excluding baby food) (Newfoundland and Labrador) |
|---|---|
| Dec 2017 | 177 |
| Nov 2017 | 175 |
| Oct 2017 | 175 |
| Sep 2017 | 174 |
| Aug 2017 | 176 |
| Jul 2017 | 172 |
| Jun 2017 | 174 |
| May 2017 | 178 |
| Apr 2017 | 176 |
| Mar 2017 | 176 |
| Feb 2017 | 174 |
| Jan 2017 | 174 |