Bakery productsManitoba in 2017
Bakery products averaged 162 in 2017, with a high of 167 and a low of 158. This page is generated from the indexable insight manifest and links only to curated combinations.
Latest Snapshot
Latest value
213
Year-over-Year
+5.4% YoY
Data as of
2026-01
Source: Statistics Canada (CANSIM vectors).
Historical Trajectory
Unit: 2002=100Chart range from 2016-02 to 2026-01 for Bakery products (Manitoba). Latest visible value is 212.5.
Jan 2017
162.1
Dec 2017
162.8
Increase:+0.4%(+0.7 absolute)
| Period | Bakery products (Manitoba) |
|---|---|
| Dec 2017 | 163 |
| Nov 2017 | 162 |
| Oct 2017 | 165 |
| Sep 2017 | 163 |
| Aug 2017 | 167 |
| Jul 2017 | 162 |
| Jun 2017 | 159 |
| May 2017 | 158 |
| Apr 2017 | 163 |
| Mar 2017 | 164 |
| Feb 2017 | 158 |
| Jan 2017 | 162 |