Bakery productsCanada in 2017
Bakery products averaged 162 in 2017, with a high of 164 and a low of 160. This page is generated from the indexable insight manifest and links only to curated combinations.
Latest Snapshot
Latest value
218
Year-over-Year
+3.7% YoY
Data as of
2026-01
Source: Statistics Canada (CANSIM vectors).
Historical Trajectory
Unit: 2002=100Chart range from 2016-02 to 2026-01 for Bakery products (Canada). Latest visible value is 217.5.
Jan 2017
160.3
Dec 2017
164.2
Increase:+2.4%(+3.9 absolute)
| Period | Bakery products (Canada) |
|---|---|
| Dec 2017 | 164 |
| Nov 2017 | 163 |
| Oct 2017 | 164 |
| Sep 2017 | 162 |
| Aug 2017 | 163 |
| Jul 2017 | 162 |
| Jun 2017 | 162 |
| May 2017 | 161 |
| Apr 2017 | 161 |
| Mar 2017 | 161 |
| Feb 2017 | 161 |
| Jan 2017 | 160 |