Bakery productsNewfoundland and Labrador in 2017
Bakery products averaged 197 in 2017, with a high of 201 and a low of 193. This page is generated from the indexable insight manifest and links only to curated combinations.
Latest Snapshot
Latest value
256
Year-over-Year
+2.4% YoY
Data as of
2026-01
Source: Statistics Canada (CANSIM vectors).
Historical Trajectory
Unit: 2002=100Chart range from 2016-02 to 2026-01 for Bakery products (Newfoundland and Labrador). Latest visible value is 255.6.
Jan 2017
192.6
Dec 2017
200.6
Increase:+4.2%(+8.0 absolute)
| Period | Bakery products (Newfoundland and Labrador) |
|---|---|
| Dec 2017 | 201 |
| Nov 2017 | 199 |
| Oct 2017 | 197 |
| Sep 2017 | 197 |
| Aug 2017 | 198 |
| Jul 2017 | 195 |
| Jun 2017 | 195 |
| May 2017 | 200 |
| Apr 2017 | 197 |
| Mar 2017 | 199 |
| Feb 2017 | 195 |
| Jan 2017 | 193 |