Bakery productsPrince Edward Island in 2017
Bakery products averaged 203 in 2017, with a high of 208 and a low of 198. This page is generated from the indexable insight manifest and links only to curated combinations.
Latest Snapshot
Latest value
270
Year-over-Year
+4.6% YoY
Data as of
2026-01
Source: Statistics Canada (CANSIM vectors).
Historical Trajectory
Unit: 2002=100Chart range from 2016-02 to 2026-01 for Bakery products (Prince Edward Island). Latest visible value is 269.8.
Jan 2017
198.1
Dec 2017
204.1
Increase:+3.0%(+6.0 absolute)
| Period | Bakery products (Prince Edward Island) |
|---|---|
| Dec 2017 | 204 |
| Nov 2017 | 204 |
| Oct 2017 | 206 |
| Sep 2017 | 204 |
| Aug 2017 | 203 |
| Jul 2017 | 208 |
| Jun 2017 | 206 |
| May 2017 | 202 |
| Apr 2017 | 199 |
| Mar 2017 | 198 |
| Feb 2017 | 198 |
| Jan 2017 | 198 |