Bakery productsBritish Columbia in 2017
Bakery products averaged 153 in 2017, with a high of 155 and a low of 152. This page is generated from the indexable insight manifest and links only to curated combinations.
Latest Snapshot
Latest value
202
Year-over-Year
+2.5% YoY
Data as of
2026-01
Source: Statistics Canada (CANSIM vectors).
Historical Trajectory
Unit: 2002=100Chart range from 2016-02 to 2026-01 for Bakery products (British Columbia). Latest visible value is 201.6.
Jan 2017
152.7
Dec 2017
155.1
Increase:+1.6%(+2.4 absolute)
| Period | Bakery products (British Columbia) |
|---|---|
| Dec 2017 | 155 |
| Nov 2017 | 153 |
| Oct 2017 | 153 |
| Sep 2017 | 152 |
| Aug 2017 | 154 |
| Jul 2017 | 153 |
| Jun 2017 | 153 |
| May 2017 | 154 |
| Apr 2017 | 153 |
| Mar 2017 | 152 |
| Feb 2017 | 152 |
| Jan 2017 | 153 |