Bakery productsOntario in 2019
Bakery products averaged 170 in 2019, with a high of 173 and a low of 168. This page is generated from the indexable insight manifest and links only to curated combinations.
Latest Snapshot
Latest value
223
Year-over-Year
+3.6% YoY
Data as of
2026-01
Source: Statistics Canada (CANSIM vectors).
Historical Trajectory
Unit: 2002=100Chart range from 2016-02 to 2026-01 for Bakery products (Ontario). Latest visible value is 222.6.
Jan 2019
167.5
Dec 2019
172.3
Increase:+2.9%(+4.8 absolute)
| Period | Bakery products (Ontario) |
|---|---|
| Dec 2019 | 172 |
| Nov 2019 | 172 |
| Oct 2019 | 170 |
| Sep 2019 | 169 |
| Aug 2019 | 173 |
| Jul 2019 | 172 |
| Jun 2019 | 169 |
| May 2019 | 171 |
| Apr 2019 | 168 |
| Mar 2019 | 168 |
| Feb 2019 | 171 |
| Jan 2019 | 168 |