Bakery productsNewfoundland and Labrador in 2019
Bakery products averaged 198 in 2019, with a high of 202 and a low of 193. This page is generated from the indexable insight manifest and links only to curated combinations.
Latest Snapshot
Latest value
256
Year-over-Year
+2.4% YoY
Data as of
2026-01
Source: Statistics Canada (CANSIM vectors).
Historical Trajectory
Unit: 2002=100Chart range from 2016-02 to 2026-01 for Bakery products (Newfoundland and Labrador). Latest visible value is 255.6.
Jan 2019
198.8
Dec 2019
201.9
Increase:+1.6%(+3.1 absolute)
| Period | Bakery products (Newfoundland and Labrador) |
|---|---|
| Dec 2019 | 202 |
| Nov 2019 | 200 |
| Oct 2019 | 197 |
| Sep 2019 | 196 |
| Aug 2019 | 201 |
| Jul 2019 | 196 |
| Jun 2019 | 196 |
| May 2019 | 198 |
| Apr 2019 | 193 |
| Mar 2019 | 199 |
| Feb 2019 | 199 |
| Jan 2019 | 199 |