Bakery productsBritish Columbia in 2019
Bakery products averaged 151 in 2019, with a high of 154 and a low of 148. This page is generated from the indexable insight manifest and links only to curated combinations.
Latest Snapshot
Latest value
202
Year-over-Year
+2.5% YoY
Data as of
2026-01
Source: Statistics Canada (CANSIM vectors).
Historical Trajectory
Unit: 2002=100Chart range from 2016-02 to 2026-01 for Bakery products (British Columbia). Latest visible value is 201.6.
Jan 2019
150.6
Dec 2019
154.0
Increase:+2.3%(+3.4 absolute)
| Period | Bakery products (British Columbia) |
|---|---|
| Dec 2019 | 154 |
| Nov 2019 | 154 |
| Oct 2019 | 153 |
| Sep 2019 | 151 |
| Aug 2019 | 152 |
| Jul 2019 | 150 |
| Jun 2019 | 149 |
| May 2019 | 150 |
| Apr 2019 | 148 |
| Mar 2019 | 151 |
| Feb 2019 | 150 |
| Jan 2019 | 151 |