Bakery productsCanada in 2019
Bakery products averaged 165 in 2019, with a high of 168 and a low of 162. This page is generated from the indexable insight manifest and links only to curated combinations.
Latest Snapshot
Latest value
218
Year-over-Year
+3.7% YoY
Data as of
2026-01
Source: Statistics Canada (CANSIM vectors).
Historical Trajectory
Unit: 2002=100Chart range from 2016-02 to 2026-01 for Bakery products (Canada). Latest visible value is 217.5.
Jan 2019
163.2
Dec 2019
167.5
Increase:+2.6%(+4.3 absolute)
| Period | Bakery products (Canada) |
|---|---|
| Dec 2019 | 168 |
| Nov 2019 | 168 |
| Oct 2019 | 166 |
| Sep 2019 | 165 |
| Aug 2019 | 167 |
| Jul 2019 | 166 |
| Jun 2019 | 164 |
| May 2019 | 165 |
| Apr 2019 | 162 |
| Mar 2019 | 164 |
| Feb 2019 | 165 |
| Jan 2019 | 163 |