Bakery productsNewfoundland and Labrador in 2022
Bakery products averaged 223 in 2022, with a high of 234 and a low of 205. This page is generated from the indexable insight manifest and links only to curated combinations.
Latest Snapshot
Latest value
256
Year-over-Year
+2.4% YoY
Data as of
2026-01
Source: Statistics Canada (CANSIM vectors).
Historical Trajectory
Unit: 2002=100Chart range from 2016-02 to 2026-01 for Bakery products (Newfoundland and Labrador). Latest visible value is 255.6.
Jan 2022
204.8
Dec 2022
233.7
Increase:+14.1%(+28.9 absolute)
| Period | Bakery products (Newfoundland and Labrador) |
|---|---|
| Dec 2022 | 234 |
| Nov 2022 | 234 |
| Oct 2022 | 234 |
| Sep 2022 | 227 |
| Aug 2022 | 231 |
| Jul 2022 | 227 |
| Jun 2022 | 220 |
| May 2022 | 214 |
| Apr 2022 | 214 |
| Mar 2022 | 218 |
| Feb 2022 | 214 |
| Jan 2022 | 205 |