Bakery productsNewfoundland and Labrador in 2020
Bakery products averaged 197 in 2020, with a high of 204 and a low of 192. This page is generated from the indexable insight manifest and links only to curated combinations.
Latest Snapshot
Latest value
256
Year-over-Year
+2.4% YoY
Data as of
2026-01
Source: Statistics Canada (CANSIM vectors).
Historical Trajectory
Unit: 2002=100Chart range from 2016-02 to 2026-01 for Bakery products (Newfoundland and Labrador). Latest visible value is 255.6.
Jan 2020
199.6
Dec 2020
192.8
Decrease:-3.4%(-6.8 absolute)
| Period | Bakery products (Newfoundland and Labrador) |
|---|---|
| Dec 2020 | 193 |
| Nov 2020 | 199 |
| Oct 2020 | 197 |
| Sep 2020 | 192 |
| Aug 2020 | 196 |
| Jul 2020 | 194 |
| Jun 2020 | 196 |
| May 2020 | 196 |
| Apr 2020 | 196 |
| Mar 2020 | 201 |
| Feb 2020 | 204 |
| Jan 2020 | 200 |