Bakery productsNewfoundland and Labrador in 2021
Bakery products averaged 196 in 2021, with a high of 206 and a low of 189. This page is generated from the indexable insight manifest and links only to curated combinations.
Latest Snapshot
Latest value
256
Year-over-Year
+2.4% YoY
Data as of
2026-01
Source: Statistics Canada (CANSIM vectors).
Historical Trajectory
Unit: 2002=100Chart range from 2016-02 to 2026-01 for Bakery products (Newfoundland and Labrador). Latest visible value is 255.6.
Jan 2021
189.2
Dec 2021
206.3
Increase:+9.0%(+17.1 absolute)
| Period | Bakery products (Newfoundland and Labrador) |
|---|---|
| Dec 2021 | 206 |
| Nov 2021 | 198 |
| Oct 2021 | 197 |
| Sep 2021 | 197 |
| Aug 2021 | 197 |
| Jul 2021 | 194 |
| Jun 2021 | 194 |
| May 2021 | 195 |
| Apr 2021 | 194 |
| Mar 2021 | 193 |
| Feb 2021 | 194 |
| Jan 2021 | 189 |