Bakery productsNewfoundland and Labrador in 2018
Bakery products averaged 191 in 2018, with a high of 195 and a low of 188. This page is generated from the indexable insight manifest and links only to curated combinations.
Latest Snapshot
Latest value
256
Year-over-Year
+2.4% YoY
Data as of
2026-01
Source: Statistics Canada (CANSIM vectors).
Historical Trajectory
Unit: 2002=100Chart range from 2016-02 to 2026-01 for Bakery products (Newfoundland and Labrador). Latest visible value is 255.6.
Jan 2018
191.5
Dec 2018
191.2
Decrease:-0.2%(-0.3 absolute)
| Period | Bakery products (Newfoundland and Labrador) |
|---|---|
| Dec 2018 | 191 |
| Nov 2018 | 193 |
| Oct 2018 | 189 |
| Sep 2018 | 189 |
| Aug 2018 | 194 |
| Jul 2018 | 188 |
| Jun 2018 | 190 |
| May 2018 | 193 |
| Apr 2018 | 191 |
| Mar 2018 | 193 |
| Feb 2018 | 195 |
| Jan 2018 | 192 |