Bakery productsPrince Edward Island in 2020
Bakery products averaged 201 in 2020, with a high of 210 and a low of 193. This page is generated from the indexable insight manifest and links only to curated combinations.
Latest Snapshot
Latest value
270
Year-over-Year
+4.6% YoY
Data as of
2026-01
Source: Statistics Canada (CANSIM vectors).
Historical Trajectory
Unit: 2002=100Chart range from 2016-02 to 2026-01 for Bakery products (Prince Edward Island). Latest visible value is 269.8.
Jan 2020
206.0
Dec 2020
200.0
Decrease:-2.9%(-6.0 absolute)
| Period | Bakery products (Prince Edward Island) |
|---|---|
| Dec 2020 | 200 |
| Nov 2020 | 203 |
| Oct 2020 | 195 |
| Sep 2020 | 193 |
| Aug 2020 | 201 |
| Jul 2020 | 195 |
| Jun 2020 | 196 |
| May 2020 | 201 |
| Apr 2020 | 201 |
| Mar 2020 | 210 |
| Feb 2020 | 207 |
| Jan 2020 | 206 |