Bakery productsCanada in 2020
Bakery products averaged 167 in 2020, with a high of 171 and a low of 165. This page is generated from the indexable insight manifest and links only to curated combinations.
Latest Snapshot
Latest value
218
Year-over-Year
+3.7% YoY
Data as of
2026-01
Source: Statistics Canada (CANSIM vectors).
Historical Trajectory
Unit: 2002=100Chart range from 2016-02 to 2026-01 for Bakery products (Canada). Latest visible value is 217.5.
Jan 2020
167.7
Dec 2020
167.5
Decrease:-0.1%(-0.2 absolute)
| Period | Bakery products (Canada) |
|---|---|
| Dec 2020 | 168 |
| Nov 2020 | 166 |
| Oct 2020 | 166 |
| Sep 2020 | 166 |
| Aug 2020 | 166 |
| Jul 2020 | 165 |
| Jun 2020 | 168 |
| May 2020 | 168 |
| Apr 2020 | 168 |
| Mar 2020 | 171 |
| Feb 2020 | 169 |
| Jan 2020 | 168 |