Bakery productsBritish Columbia in 2020
Bakery products averaged 153 in 2020, with a high of 157 and a low of 150. This page is generated from the indexable insight manifest and links only to curated combinations.
Latest Snapshot
Latest value
202
Year-over-Year
+2.5% YoY
Data as of
2026-01
Source: Statistics Canada (CANSIM vectors).
Historical Trajectory
Unit: 2002=100Chart range from 2016-02 to 2026-01 for Bakery products (British Columbia). Latest visible value is 201.6.
Jan 2020
154.0
Dec 2020
154.7
Increase:+0.5%(+0.7 absolute)
| Period | Bakery products (British Columbia) |
|---|---|
| Dec 2020 | 155 |
| Nov 2020 | 152 |
| Oct 2020 | 150 |
| Sep 2020 | 153 |
| Aug 2020 | 152 |
| Jul 2020 | 151 |
| Jun 2020 | 153 |
| May 2020 | 154 |
| Apr 2020 | 154 |
| Mar 2020 | 157 |
| Feb 2020 | 155 |
| Jan 2020 | 154 |