Bakery productsBritish Columbia in 2021
Bakery products averaged 155 in 2021, with a high of 161 and a low of 150. This page is generated from the indexable insight manifest and links only to curated combinations.
Latest Snapshot
Latest value
202
Year-over-Year
+2.5% YoY
Data as of
2026-01
Source: Statistics Canada (CANSIM vectors).
Historical Trajectory
Unit: 2002=100Chart range from 2016-02 to 2026-01 for Bakery products (British Columbia). Latest visible value is 201.6.
Jan 2021
149.7
Dec 2021
160.9
Increase:+7.5%(+11.2 absolute)
| Period | Bakery products (British Columbia) |
|---|---|
| Dec 2021 | 161 |
| Nov 2021 | 159 |
| Oct 2021 | 154 |
| Sep 2021 | 156 |
| Aug 2021 | 155 |
| Jul 2021 | 154 |
| Jun 2021 | 155 |
| May 2021 | 157 |
| Apr 2021 | 155 |
| Mar 2021 | 154 |
| Feb 2021 | 155 |
| Jan 2021 | 150 |